bowl food

FISH

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Gin and beet cured sea trout, celeriac remoulade, sourdough croton

Sesame seared tuna, avocado, pickled cucumber, wasabi cream, samphire & nasturtium (£0.50 sup.)

Asian king prawn noodle salad, lemongrass and coriander chilli dressing

Mini fish and chip cones, tartare

Posh fish & chips | Fish fillet, pea puree, thrice cooked chips

Smoked haddock fish pie, creamy tarragon sauce

Halibut, chorizo and pearl barley, fish bisque (£0.50 sup.)

Teriyaki salmon and wild rice bowl, carrot, spring onion and cucumber

Chilli, mint & balsalmic lentils, tumeric glazed king prawns, green beans, mint and lime yoghurt

MEAT

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Mini beef fillet, chunky chips and béarnaise

Pork Belly, pomme puree, apple sauce

Chicken kiev, cauliflower cheese

Lamb loin, wild garlic sauce, spring vegetables

Pork sausages, pomme puree, red onion gravy

Lamb rump, baby gem, peas, onions & salsa verde

Roast chicken, crispy skin, pancetta,crispy leeks

Green Thai chicken curry, baby corn, sticky coconut rice

Crispy duck salad, plum dressing and spring onions

Miniature beef slider, pancetta, cheddar on brioche

Beef shin Malaysian rendang, lemongrass, ginger and coconut rice

Beef bourguignon, pomme puree, crispy onions, kale

Asian chicken and lime noodle salad, coriander, mint

VEGETARIAN

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Potato gnocchi, wild mushrooms, rocket with black truffle oil & parmesan

Za’atr roasted beets & heritage carrots, whipped goats cheese, walnuts & thyme

Burrata, burnt blood orange salad, pomegranate, pistachios and mint

Gnocci, butternut, garlic and sage

Asparagus, long stemmed broccoli & goats cheese risotto, fresh lemon zest

Crudité garden pots, homemade beet hummus

Smokey aubergine and apricot tagine, cous cous & yoghurt

Grilled vegetables, red onion, feta and tabbouleh

Spinach and ricotta tortellini, roasted cherry tomatoes, crispy sage

Mediterranean vegetable and basil moussaka