Goose and Berry Caterers Maidenhead

START

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Caesar salad, chicken thigh croquette, pancetta, quails egg

Greek courgette, feta & mint croquette, tzatziki, frisée, tomato chutney

Sesame seared tuna, avocado, pickled cucumber, wasabi cream, samphire, edible flowers & nasturtium

Asparagus, crispy pancetta, quails egg, truffle, hollondaise

Honey roasted fig, goat’s cheese, aged parma ham, fresh basil leaf

Heirloom tomato, buffalo mozzarella, extra virgin olive oil, basil pesto, black olive

Crab, crayfish and avocado tian, baby peashoots, salsa verde

Tuna nicoise salad, soft boiled quails egg, fine beans, blushed tomatoes, anchovies, black olive tapenade

Chicken liver parfait, spiced fruit chutney, toasted ciabatta

Summer queen scallops, pancetta, textures of peas

Antipasti | Chorizo sausage, serrano ham, herbed olives, sundried tomatoes, marinated artichokes, mozzarella, caper berries and dipping oil

MAINS

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Duck breast, celeriac puree, roasted chicory, toasted hazelnut and orange dressing

Miso roasted pork loin, honey glazed fennel, burnt carrot and puree, black sesame

Indian spiced courgette bhaji, coconut sweet potato, confit indian vegetables

Roasted chicken breast, chicken beignet, pancetta fricassee, pomme anna red wine jus

Lamb loin, wild garlic & pea puree, baby veg, roscoff onion, baby fondant potatoes

Panko breaded potato croquette, katsu curry, pickled vegetables

Beef fillet, truffle pomme puree, summer kale, crispy onions, port jus

Slow roasted pork belly, dauphinoise, spring greens, cider sauce, apple puree

Herb crusted rack of lamb, shallot puree, buttered heritage carrots

Potato gnocci, wild mushroom and black truffle ragu, rocket and parmesan

Miso marinated aubergine, goats curd, toasted pine nut kernels, pak choi

AFTERS

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Lemon posset, lemon curd, shortbread, micro mint

Deconstructed passion fruit cheese cake, ginger biscuit, lemon curd, white chocolate cream and macaron

Lemon tartlet with torch meringue, raspberries

Vanilla cream panna cotta, pineapple and mango salsa, mint, tuile

Grilled peaches, honey mascarpone, pistachio, biscotti and baby basil

Bronzed chocolate sphere, chocolate brownie, berries, warm salted caramel sauce

Berry eton mess, passionfruit coulis, vanilla cream, meringue, micro mint

Blackberry jam crème brulee, macaron, gold leaf

Chocolate tart, salted caramel, honeycomb, pouring cream

Lime posset, elderflower & prosecco jelly, butter shortbread

Four course menu prices

from £70 per guest